DINE

Openers

Calamari Tempura  9-
crisp fried with herb aioli and chipotle aioli

Smoked Gouda and Chicken Quesadilla  10-
with carmelized onions, served with sour cream, guac & pico de gallo

Southwestern Crab Cakes  10-
served with chipotle aioli and black bean & corn salsa

Garlic Parsley Fries  7-
shoestring potatoes tossed with fresh garlic and parsley

Vegetable Napoleon  9-
layers of roasted tomato, portobello, zucchini, eggplant, bell pepper and goat cheese topped with balsamic reduction

Headliners

Thai Shrimp Salad  14-
baby greens tossed with marinated cucumber, bean sprouts, cantaloupe, tomato, glass noodles, peanuts and sesame ginger dressing

Chopped Cobb Salad  13-
romaine, tomato, smoked bacon, avocado, blue cheese, grilled chicken, cucumber, hard boiled egg and red onion tossed with a blush wine vinaigrette

Grilled Salmon with Mango Chutney  17-
served with saffron rice and grilled asparagus

Trio of Mini Cheeseburgers  12-
blue cheese, mushroom & swiss, bacon & cheddar all with lettuce, tomato and our special sauce on kaiser rolls

Petite Filet Mignon  25-
grilled to perfection and served with grilled vegetables and a duo of cabernet mushroom sauce & horseradish cream

Twisted Mac and Cheese  10-
corkscrew pasta baked with three cheeses, corn and peas, topped with panko bread crumbs